Manja Kuala Lumpur is housed in a beautiful 100 year old colonial building that has been restored to its former glory. Taking inspiration from the rich culinary history of the British colonies, creating our own brand of modern colonial cuisine. We feature Malaysian flavours and Malaysian products weaving in influences from different corners of the British colonies.
Chef Navin Karu, is our food innovator. He believes that food is a universal language that transcends cultures and nationalities. Drawing on his past, his family recipes and his travels, he takes guests on a culinary journey unlike any other.